Amount of Vitamin D (D2 + D3) in Pasta, dry, unenriched

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, dry, unenriched there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Pasta, dry, unenriched.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Pasta, dry, unenriched

Pasta, dry, unenriched is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, dry, unenriched are listed below.

Water 9.9 g 9.9%
Energy (calorie) 371 kcal
Energy (joule) 1553 kJ
Protein 13.04 g 13.04%
Total lipid (fat) 1.51 g 1.51%
Ash 0.88 g 0.88%
Carbohydrate, by difference 74.67 g 74.67%
Fiber, total dietary 3.2 g 3.2%
Sugars, total 2.67 g 2.67%
Sucrose 0.48 g 0.48%
Glucose (dextrose) 0.12 g 0.12%
Fructose 0.11 g 0.11%
Lactose 0 g
Maltose 1.96 g 1.96%
Galactose 0 g
Starch 62.45 g 62.45%
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.3 mg
Magnesium, Mg 53 mg 0.05%
Phosphorus, P 189 mg 0.19%

Nutrients in Pasta, dry, unenriched